Benning Mild Goat Cheese

This goat cheese is not at all what you would expect from a goat cheese because its taste is very mild compared to other goat cheeses. Its made in the traditional old fashioned way, using wooden forms to shape the cheese. Its aged for 1 year in a temperature and moisture controlled room on wooden shelves and hand turned every week. It pairs well with semi-dry to semi-sweet white wines, cider and beer. Great on a sesame seed cracker or whole wheat breads