Coffee

Serve up a "Zesty December"

1 cup of Douwe Egberts Coffee

1 shot of chocolate orange liqueur

Topping - A shot of whipped cream

Dusting - Cocoa powder and icing sugar

Pour the liqueur into your mug followed by your coffee. Cover the surface of the coffee with whipped cream. Dust with a good shake of cocoa powder and then with a light dusting of icing sugar. Serve immediately.